NatureMill is a composting system that sits in your kitchen and produces batches of finished compost every 2 weeks or so. It accepts dairy, meat, and fish, and has an odor trap which keeps your kitchen smelling nice. It draws 10 watts and is completely hands-off computer controlled – a great solution for those living in urban areas where outdoor compost is not possible. The only drawback is that it costs $400.

Link

(I especially like the foot-pedal, a shout out to kitchen trash cans. Just wait, between this and better recycling, someday soon we won’t have to throw anything away.)

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See Also: Composting Problems: Yosemite & Lima,Yesterday’s News, New Year’s Resolution,Green Office Supplies: Part I,

This entry was posted by Jeffrey Warren on Monday, January 30th, 2006 at 11:55 am and is filed under Design, Environment, Technology. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.